Killing Me Sweetly. . . . How
Safe is Aspartame?
Bill Strubbe
First published in 1999 by the Saloma County
Independent
Evelyn
BlakeÕs downhill spiral began in 1994 when her son Jack moved in to model her
home. Since both were overweight he suggested they diet together. They switched
to diet sodas in the summer heat, and began using Equal as a sugar substitute.
ÒAfter
about four months I began feeling nervous and uneasy,Ó Evelyn recalls. ÒMy
heart was beating so irregular I wondered if I was having a heart attack. My
nurse friend suggested I have tests done, which I put off. Then one night I woke
with this very strange feeling, as if I was in a zombie state. I felt as if my
tongue was swelling, my teeth clinched tightÉ.Ó
She
began to shiver, and by the time sheÕd reached her sonÕs room her body shook
uncontrollably and she couldnÕt talk. The frightening incident subsided after
about 20 minutes and they decided against an emergency room visit. Soon
afterwards EKG and blood work was done: all normal. ÒNot making any connection,
we continued on our diet and used Equal in everything -- coffee, breads,
cereal, salad – and the seizures got worse.Ò
Though millions of people sip
diet sodas, ingest yogurt lite and sugarless Jello, and stir Nutrasweet into
their coffee without noticeable side effect, Evelyn BlakeÕs ordeal is only one
of thousands of alleged Òaspartame poisoningÓ complaints registered over the
last two decades. By the Federal Food and Drug AdministrationÕs (FDA) own
admission 73% of all food complaints are aspartame related, most commonly
headaches, memory loss, depression, heart palpitations, and vision problems.
Numerous others adamantly believe their prolonged use of aspartame is the root
cause behind permanent nerve damage, brain lesions and tumors, and even
untimely deaths of family members.
ÒSince many consumers may
never make the connection between their maladies and aspartame intake,
conceivably those complaints are only the tip of the iceberg,Ó said Betty
Martini, who heads Mission Possible International, which attempts to educate
the public about aspartame.
Industry and FDA spokespersons
point out that these accounts are Òmerely anecdotal,Ó Òcoincidental,Ó and
Òunscientific,Ó but the shear volume of accusations in itself continues to
raise questions about aspartameÕs
approval process; the questionable independence of industry-funded
research; the ethics of the revolving door relationships
between FDA officials and industry; and a
call for the reexamination of this chemical that is now found in grocery
stores, on kitchen shelves, and in childrenÕs lunch boxes.
Nutrasweet – along with
Equal, Spoonful, Indulge, Equal-Measure, etc. – are brand names for
aspartame, discovered by accident in 1965 when a chemist, James Schlatter, of
G.D. Searle was testing an anti-ulcer drug: he happened to lick his hand and
the rest is history. Originally approved for use in dry foods in July
1974, aspartame was put on hold
several months later due to objections filed by neuroscience researchers and
consumer attorneys.
When ingested
NutraSweet breaks down into aspartic acid, a chemical found in the brain;
phenylalanine, an amino acid; and methanol (wood alcohol) that is converted to
formaldehyde, which in high levels can cause damage and blindness. Monsanto and
the FDA argue that methanol is present in such small amount that it poses no
health risks, and is broken down and harmlessly passed from the body. They also
insist that except for people with the rare disease, phenylketonuria, aspartame
is safe.
Dr. Russell L. Blaylock, Professor
of Neurosurgery at the Medical University of Mississippi, explains in his book,
Excitotoxins: The Taste that Kills (Health Press, 1994) that though aspartate (and
glutamate in the chemically related substance MSG) are neurotransmitters
normally found in the brain and spinal cord, when aspartate reaches certain
levels – as when someone daily consumes a dozen diet sodas or aspartame
packets in their coffee – it causes the death of brain neurons.
The risk to
infants, children, and pregnant women are higher because the blood/brain
barrier, which normally protects the brain, is not fully developed during
infancy and childhood. Dr. Blaylock, and numerous other doctors and
researchers, believe that long-term exposure to excitotoxins may play a part in
diseases such as early onset Alzheimer's (now reaching epidemic proportions in
the USA), Parkinson's (Michael Fox, former spokesperson for Diet Pepsi who
reputedly drank lots of it, now has ParkinsonÕs at such an early age), Lupus,
brain lesions, brain tumors, epilepsy, memory loss, multiple sclerosis, and
some hearing problems.
Dr. John Olney, a neuroscientist
at Washington University Medical Center in St. Louis, who has demonstrated the
harmful effects of excitotoxins in animals and testified before Congress,
believes that both glutamate and aspartate damage areas of the brain
controlling endocrine functions leading to obesity. Olney posits that the 30%
increase in obesity in America in the past decade might be related to the
increase use of aspartame
In the late 1970s, after the questionable
early aspartame safety tests, the Universities Associated for Education in
Pathology (UAREP) carried out an extensive audit. ÒWhile there were a few inaccuracies (in the original safety tests) there
was nothing convincing to keep aspartame off the market,Ò insists David Hattan, Ph.D., acting
director of FDA's Division of Health Effects Evaluation. ÒThe large body of
animal and clinical research carried out in a controlled environment convinces
me that aspartame is safe.Ó
But a
number of his colleagues disagreed. During a Congressional investigation in
1985 to scrutinize G.D. Searle's aspartame safety tests, Dr. Jacqueline
Verrett, a former FDA toxicologist, and FDA task force member testified that
the tests were a "disaster" and should have been "thrown
out." She believed the studies left many unanswered questions about
possible birth defects and aspartameÕs safety. Dr. Marvin Legator, Professor of Environmental Toxicology at the
University of Texas, characterized them as "scientifically irresponsible
and disgraceful" and "I've never seen anything as bad as
Searle's."
Because of FDA budget
limitations itÕs standard procedure for the bulk of initial safety tests to be
financed, designed, and carried out by the company with a vested interest in
the product. The potential for skewed results is called into question when 74
out of 74 of industry-sponsored articles attested to aspartame's safety, while
84 out of 91 of the non-industry sponsored articles identified problems with
the chemical.
ÒIÕll admit that
thereÕs validity to these concerns, but itÕs not unusual for industry to fund
studies because theyÕre expensive and who else will?Ó counters a spokeswoman at
Merisant Co. (G.D. Searle, the original makers of Nutrasweet, was bought by
Monsanto in the 1980s. This past year, Monsanto sold Nutrasweet to J.W. Childs,
and divested itself of Equal, which is now Merisant Co.) ÒThe studies must
follow very specific guidelines and protocols, and have independent reviewersÉ.
ItÕs a disservice to the fine scientists involved whose reputations are
besmirched by aspartame detractors.Ó
And whatÕs to keep
adverse industry test results from disappearing altogether? According to a
newly come forward reliable source (who chose to remain unnamed but has signed
a sworn affidavit), G.D Searle in the early 1980s conducted aspartame research
in five communities in Central and South America, the groups were told they
were ingesting a papaya extract. (MonsantoÕs PR department denies that this
research was ever undertaken). By the end of these 18-month studies, the source
recalls from translating the reports from Spanish into English that many
subjects experienced grand mal seizures, damage to the central nervous system
causing muscular and neural instability, hemorrhaging, brain tumors, and
radical alterations in behavior.
ÒWhen I finished the project, I was told
to destroy all my records and copiesÉ. If the report of those studies had
reached the FDA, there is no way they could have approved aspartame,Ó the
source said. ÒImagine my surprise when I found out soon after that aspartame is
being consumed en masse! I urged my family and everyone I knew not to use
anything containing aspartame because as I called it Ôit would make their
brains into mush...ÕÓ
The late Dr. M.
Adrian Gross, former senior FDA toxicologist, stated in his testimony before
Congress, "Beyond a shadow of a doubt, aspartame triggers brain
tumors" and "therefore, by allowing aspartame to be placed on the
market, the FDA has violated the Delaney Amendment,Ó which makes it illegal to
allow any residues of cancer causing chemicals in foods. His last words to the
Congress were: ÒAnd if the FDA itself elects to violate the law, who is left to
protect the health of the public?"
The cancer
causing agent referred to above is
diketopiperazine, or DKP. James Bowen, M.D. wrote "As it (DKP)
breaks down, aspartame creates, and with the intact aspartame molecule you have
the two greatest brain tumor
carcinogens discovered
by science thus far responsible for the massive brain tumor epidemic we now
witnessÉ." In the studies, some of the rats developed pituitary adenomas,
astrocytoma, and glioblastoma, a rapidly spreading brain tumor.
So
concerned was G.D. Searle about the toxic DKP that itÕs mentioned several times
in an early 1970 internal memo distributed by Herbert Helling: ÒÉMy prime
concern at this time is with the production of the DKP and our lack of complete
toxicological data on DKP if SC-18362 (aspartameÕs chemical code) went
(broke-down) out completely to DKP. We then must consider how much DKP could be
formed from the time the system is converted to a wet system to the time of
consumption allowing for maximum likely abuseÉ.Ó
Helling goes on to advise his colleagues: ÒÉAt this
meeting, the basic philosophy of our approach to Food and Drug should be to try
to get them to say Ôyes.Õ and to rank the things that we are going to ask for
so that we are putting first those questions that we are likely to get ÔyesÕ
to, even if we have to throw some in that have no significance to us other than
putting them into a yes-saying habitÉ. It would also help if we can get them to
get the people involved to do us any sort of favor as this would also help
bring them into a subconscious spirit of participation.Ó
ÒSounds
like the tobacco fraud all over again. But this time, it's the drug industry,
and it's big,Ó said Attorney Ed Johnson. ÒWhen the class actions (lawsuits)
hit, and they will, I predict that theyÕll rival the tobacco litigation we have
seen in the past few years.Ó
When Johnson, former
U.S. Department of Justice Attorney, who for the last 10 years has served as President
& CEO of one of the larger lawfirms in San Antonio, saw
an expose in December l996 on Ò60 MinutesÓ pointing out the alarming and
significant rise in brain tumors in the United States is in direct proportion
to the rise in the use of aspartame, he never touched the substance again.
But the damage was already
done. Diagnosed with a pituitary adenoma, he underwent two life-threatening
surgeries to remove the tumor -- which he believes was caused by his heavy
ingestion of Diet Coke and Nutrasweet over two decades -- and daily radiation
therapy for two months. This year at the age of 55, Attorney Johnson, had to
retire from practicing law due to the inability to input or retain memory data.
ÒThese
past couple years I began researching the dangers and symptoms of aspartame,Ó
Attorney Johnson said, Òand I have personally found an increasing number of
people who have had brain tumors and brain surgeriesÉ.Ó
Aspartame tests in the U.S.A
continued until July 18, 1981 when FDA Commissioner Dr. Arthur Hull Hayes, Jr.
disregarded Section 409(c)(3) of the Food Drug and Cosmetic Act (21 U.S.C. 348)
-- which states that a food additive should not be approved if tests are
inconclusive, overruling six of the nine scientists on two agency review panels
who felt the studies of brain tumor in rats had been inadequate. Applying an "acceptable
daily intake" (ADI), the FDA approved the chemical for use in dry goods,
and then raised the ADI in 1983 to enable aspartame in beverages despite the
consensus of the National Soft Drink Association that aspartame was too
unstable for such use.
In subsequent years, $30 million to $40 million
annually was blitzed into advertising by Nutrasweet Co. alone, and ads –
featuring the likes of Bill Cosby, Rachel Welch, Joe Montana, and Geraldine
Ferraro -- by diet soft drink manufacturers and other companies employing the
chemical, pushed that figure past $100 million a year, quickly making
Nutrasweet a household word.
Soon after, complaints to the FDA began rolling in:
headaches, dizziness, anxiety, depression, memory loss, joint pain, vomiting,
heart palpitations, slurred speech, seizures, brain tumors, comas, and even
deaths attributed to aspartame.
The FDA took Òsome of these early reports quite
seriouslyÓ and Monsanto performed follow-up studies. But, according to the
principals of science Òif test results cannot be reproduced in a controlled
setting then you cannot preclude other factors that might have caused seizure
expressions,Ó explains Hattan, who declares he has consumed copious amounts of
aspartame with no ill effects. ÒI think that many of the symptoms attributed to
aspartame are actually caused by something else in the individualÕs environmentÉÓ
Evelyn seizures got
worse, racking her body on a regular basis, sometimes twice a day. She recalls
entering into a Òzombie stare... looking but not seeingÓ where she felt as if
her body Òwas attached to an electrical current,Ó her heart racing. After an
episode, she went limp and she was unable to move.
More EKG, EEG, and blood
work tests followed, but the doctor could only determine low blood pressure and
a slight thyroid problem and sent her home with the appropriate pills.
Meanwhile, her hair started falling out by Òthe handful.Ó Temporary relief
finally arrived when she visited her brother in Georgia where she skipped her
diet –using Equal – and for three weeks had no attacks or seizures
and began to recover.
When she returned home, there was the Equal and the
nightmare revved up again. ÒI thought it might be stress from the remodeling,
and other dutiesÉ I was losing weight, my memory was getting so bad I couldnÕt
remember where I was going when I got into my car. My eyesight suddenly got
worse. I was afraid of being alone, never knowing when the next seizure would
hit! The doctors could find nothing wrong with me.Ó
Within several years of aspartame deluging the
market a number of FDA and government officials left their posts and took jobs
closely linked to the food, beverage, and Nutrasweet industries. While this
revolving door between industry and government is not unusual. Shortly after
pushing aspartameÕs approval, Dr. Arthur Hull Hayes left the FDA under a shadow
of improprieties and became a consultant—at $1000 a day—with
Burston-Marsteller, G.D. Searle's public relations firm. For two decades Hayes
has refused to speak with the press.[1]
Wayne Pines, HayesÕ
former top spokesman, previously had joined the firm. In July 1986, Anthony
Brunetti, a FDA consumer product officer who drafted the 1983 notice approving
NutrasweetÕs use in soft drinks, joined the Soft Drink Association as a science
advisor.
Documents
released by former Sen. Howard Metzenbaum (D.,Ohio) disclosed that in the late
1970s Samuel Skinner and William Conlon, two senior Justice Department
prosecutors investigating criminal allegations against G. D.Searle & Co.
for falsifying Nutrasweet safety test results, later joined the law firm of
Sidley & Austin, which represented G.D. Searle during the lengthy criminal
investigation. Mr. Skinner, who knew of the deadline, delayed pursuing
prosecution thus placing G.D. Searle beyond the statute of limitations. He
subsequently defected to Sidley & Austin in July 1977.
ÒThe
aspartame manufacturer has a lot of political influence, and when the FDA
Director refused to allow aspartame on the market, he was replaced by one who
would, and didÉ,Ó said Attorney Ed Johnson, former Assistant U.S. Attorney
under William S. Sessions (who went on to become the head of the FBI).
ÒThough itÕs against ethics laws for an
FDA official to sit in on any action regarding a firm with which a they had any
prior relationship,Ó explained former FDA investigator, Arthur Evangelista,
Òthere is nothing to stop federal officials from being influenced with promises
of a position in a firm they are meant to be regulating.Ó
Evangelista believes that influence pedaling
is rife throughout the FDA, both directly and indirectly, via government PAC
monies influencing politicians, which in turn use their influence on regulatory
agencies. He recounts an incident where he recommended that two agricultural
inspectors in Texas be criminally charged for abuse of power and cover-up. ÒMy
FDA supervisor requested the charges be Ôtoned downÕ and then sat on the
report. Later, I found him at the computer not only re-writing the endorsement
of prosecution, but also part of my investigative notes and the report itself!Ó
Evangelista said. ÒHe placed the final version on my desk for signature, and
with an accompanying note, requesting I "destroy all previous
copies".
As the revolving
door continues to spin, the potential for
conflict of interest within the government agency comes into question. In 1999,
Dr. Virginia Weldon, Vice President for
Public Policy at Monsanto (the parent corporation of Nutrasweet), was considered for the FDAÕs commissioner post.
On June 14, 1999 retiring FDA Commissioner Michael Friedman became the Senior
Vice President for Clinical Affairs at G.D Searle & Co.Õs drug unit.
Donald Rumsfeld, once president of Searle
Laboratories and Secretary of Defense under George W. Bush, along with Pres.
Reagan, used their political clout to force the FDA to pass and ÒapproveÓ
aspartame.
How can the FDA effectively safeguard the
public's health while being influenced from the corporations they are meant to
regulate?
A case in point directly related to aspartame is that of stevia, a natural sweetener derived from a plant Stevia
rebaudiana Bertoni consumed for
centuries by indigenous tribes in Paraguay and Brazil. The leaves of the Òhoney
plantÓ, which spreads like mint and grow to about three feet, are 30 times
sweeter than sugar. In its processed powdered form itÕs 300 times more potent.
In
the 1980s, stevia was gaining popularity in the United States. Several
companies, including Lipton and Celestial Seasonings, employed it as a
flavoring agent. Rather than treating stevia as a natural plant with a long
history of safe use -- theoretically exempt from the stringent research that a
chemical/drug such as aspartame must endure, the FDA began confiscating
commercial stevia stocks.
ÒThey came in like we were holding dangerous
contraband,Ó recalls Lynda Sadler, President of Traditional Medicinals in
Sonoma County, California. ÒThey embargoed our finished and raw product. We
were right in the middle of tea season and we suffered the loss of sales and
inventory, not to mention warehouse space that took four years to clear out.Ó
Sadler was not alone. ÒIn 1991, FDA marshals unexpectedly arrived at my
warehouse and announced they were seizing my inventory of stevia teas,Ó recalls
Oscar Rodes, president of Stevita (formerly Steviasweet: forced by the FDA to
change their name because it contained the word ÒsweetÓ). ÒSince I did not have
time to consult an attorney, they took all my inventory, and when I asked what
they would do with the teas, they replied that they were going to burn it.Ó
Seven years later Rodes was told by the FDA that he must eliminate the
word "sweet" from all advertising material including StevitaÕs web
page. He reluctantly agreed to do so, but he refused their request to stop
selling books with stevia recipes. ÒAs a result, the FDA seized all our
inventory. Finally in desperation, in early May 1998, I notified the FDA that
IÕd stop selling the books in order to have my inventory released,Ó Rodes
recalls. ÒTo my surprise, I received a fax informing that they were sending
inspectors Ôto witness the destructionÕ of the books. That was not my deal with
them.Ó The FDA agents arrived to burn the books, found themselves confronted by
local TV station camera ready to roll, and they backed off.Ó
These extreme actions
prompted Sadler and others to form the Stevia Committee of the American Herbal
Products Association, and to enter petitions with the FDA to prove steviaÕs
safety. ÒFive years and $500,000 later,Ó adds Sadler, Òwe could see that no
matter what level of science or evidence was presented, it made no difference.
The FDA was not going to treat stevia fairly.Ó
Despite extensive
testing of stevia in Japan in the 1970s with no noted side effects -- stevia
constitutes almost 50% of Japans ÒartificialÓ sweetener market, and a dozen
other Asian countries approved stevia -- the FDA still refuses to
"file" submitted petitions citing more than 900 articles and research
chronicling stevia's safe use.
Referring to two
controversial and never duplicated studies conducted by Purdue University
biochemist Joseph Kuc in 1968, and another published in a Brazilian
pharmacological journal in 1988, Linda Goosens, an FDA official for 30 years,
said, "Studies have shown that stevia possibly has some deleterious
effects (decreased fertility in mice), and until someone comes forth with a
study of stevia's proof of safety as a food additive it will stay on the
(FDA's) shelf."
Those in the herbal
products market contend that because the stevia plant itself cannot be
patented, Nutraweet, out to protect its aspartame interests in the nearly one
billion dollar artificial sweetener industry, secretly pressured FDA officials
to harass stevia users and ultimately to ban it. The former vice President of
Public Affairs for Nutrasweet, Richard Nelson, in an article in Self Magazine
(June 1997) dismissed it as "one of those urban myths."
But Nelson's denial
is flatly contradicted by Jim May, owner of Wisdom of the Ancients herbal
products in Arizona. ÒIn 1984 the FDA in Phoenix said
to me that thereÕs nothing wrong with using stevia as long as they didnÕt get
any complaints,Ó May recalls. ÒLater, I was called into the office, and the
agent apologized and said that the Washington office demanded that we stop
using stevia and he added that it was NutraSweet that tipped them off.Ó
ÒStevia
has been banned by the FDA simply because it has not been deemed safe,Ó said
the spokeswoman at Merisant Co., Òand it has nothing to do with Nutrasweet.Ó
ÒBefore we allow any substance into the food supply,Ó
said Hattan at the FDA, Òwe have rigorous series of tests that must be
performed and they (the proponents of stevia) back off because there is no
patent for stevia and it cannot enjoy any commercial exclusivity.Ó
This year, bolstered by opinions
from toxicologist Ryan Huxtable of the University of Arizona in Tucson, and
Douglas Kinghorn, professor of pharmacognosy at the University of Illinois at
Chicago – both who previously publicly supported FDA approval of stevia
-- the Center for Science in the Public Interest (CSPI) issued a statement that
Òalthough there is no evidence of harm to people, laboratory studies (in rats)
of stevia have found potential cancer and reproductive-health problemsÉÓ and
ÒUntil those concerns are disproven, stevia should not be used by manufacturers
in soft drinks, candy, or other foods.Ó
The FDA was forced through a
legal loophole in 1995 to rescind its 1991 import ban against stevia leaves,
extracts, and steviosides and allow it to be sold as a dietary supplement. Though
consumers still won't find stevia on packaged food labels as a food additive,
itÕs sold among the vitamins or cosmetic products in most health food stores,
though theyÕre not allowed to mention steviaÕs most remarkable quality: its
sweetness.
"I
am diabetic and alive today due to diet, exercise, and stevia. It doesn't
effect my blood sugar except perhaps to reduce it, and I no longer have to use
insulin,Ó said Larry Hagman, J.R. of Dallas fame. ÒI use stevia all the time and give it away with
recommendations of where to get itÉ I would never use aspartame again knowing
how dangerous it isÉ.Ó
For two decades the aspartame
controversy continues to simmer, leaving respectable organizations with
opposing verdicts. The American Diabetics, the American Academy of Pediatrics,
the American Medical Association, and the Epilepsy Institute (though it is a
matter of record that several of these organization have received donations
from Nutrasweet Co.) endorse aspartame as safe. But hundreds of airlines pilots
reporting adverse effects from aspartame, including grand mal seizures while in
the cockpit, resulted in a dozen aviation publications, including Navy
Physiology, Planes & Pilot, Canadian General Aviation News, and Flying
Safety, warning
pilots not to consume aspartame before or while flying.
ÒI am not denying
these peopleÕs symptoms,Ó says Hattan at the FDA, Òbut it is entirely possible
that when patients stopped using aspartame they might also coincidentally have
had remission of their symptoms."
Both the FDAÕs and NutrasweetÕs categorical
dismissal of the thousands of aspartame consumer complaints as coincidental, anecdotal or unscientific
has not diminished the convictions of thousands of unpaid volunteers at Aspartame
Victims and Their Friends; the Aspartame Toxicity Center
(www.holisticmed.com/aspartame); an Aspartame Detoxification Center in Atlanta,
Georgia run by Dr. Paula Rhodes; and chapters in dozens of countries of
Operation Mission Possible (dorway.com ) compiling aspartame related articles
and personal accounts.
As of 1987, the last
year that Nutrasweet publicized records, Americans consumed about 17,100,000
pounds of aspartame, with the number estimated to now have topped 25 million
pounds. The chemical additive is now sold in dozens of other countries, with
aspartame poisoning complaints now being fielded from around the world.
ÒI feel cheated by
the government that would allow a poison like this to contaminate our society
and our children,Ó said Gary Fuller, whose doctor agrees that the seizures Gary
experienced could have been induced by the 2-3 packets of NutraSweet in coffee,
diet sodas, and aspartame-laced flavored waters he consumed daily. ÒI think the
FDA should take another closer and independent look at this poison in our food
supply.Ó
Evelyn decided to try eliminating one by
one all the foods was eating, but the seizures continued. ÒWhen I finally
eliminated Equal, I never had any more ÔattacksÕ or I seizures! Since I stopped
Equal on September 13, 1997 my health has slowly improved: My eyesight and
memory returned, my hair quit falling out, my blood pressure is good. My heart
continues with an irregular beat, which my Cardiologist says only a pacemaker
can correct.Ó
In the fall of 1997, after Evelyn had eliminated
aspartame from her life, she called her son, who had moved back to Georgia, to
tell him of her recovery. ÒHe told me he had real bad headaches, had arthritis
in his hands, down his neck into his back and was not able to work. He was on
the verge of bankruptcy and was depressed. He told me later that he was
considering suicideÉ As we spoke he was drinking a diet coke and said that he
drank several a day. I told him to dump the diet sodas, quit using EqualÉÓ Jack
followed his motherÕs advice and within weeks he was back to work.
ÒBecause of Equal my life for four years was one
living hell,Ó Evelyn said. ÒCan't someone do something about this unregulated
chemically engineered drug called Equal/Aspartame that has affected thousands?Ó
Mission
Possible International – www.dorway.com
Stevia
Websites
http://steviaplus.com
Bill
Strubbe is a California based free-lance writer who confesses to having once
been addicted to SweetTarts.
[1] One director of Burston-Marsteller is Edward N. Neys, also a director of the G.H.W. Bush-connected Barrick Gold Corporation. George H.W. Bush serves as a paid advisor for Barrick Gold. Barrick directors include: Brian Mulroney, former PM of Canada; Edward Neys, former U.S. ambassador to Canada and chairman of the private PR firm Burston-Marsteller; former U.S. Senator Howard Baker; J. Trevor Eyton, a member of the Canadian Senate; and Vernon Jordan, one of Bill ClintonÕs lawyers.